Directions:
- Heat oven to 350° F.Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk the flour, baking powder, and salt. In a large bowl, whisk the butter and sugars until smooth. Whisk in the egg and vanilla. Gradually stir in the flour mixture, then stir in the chocolate chips.Divide the batter evenly among the prepared muffin cups. Bake until the centers are just set and a toothpick inserted comes out with moist crumbs, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10142.68 Kcal (42465 kJ) | ||
| Calories from fat | 7610.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 845.59g | 1301% | |
|---|---|---|---|
| Cholesterol | 2129.6mg | 710% | |
| Sodium | 821.17mg | 34% | |
| Potassium | 1046.24mg | 22% | |
| Total Carbs | 698.65g | 233% | |
| Sugars | 502.59g | 2010% | |
| Dietary Fiber | 23.42g | 94% | |
| Protein | 34.29g | 69% | |
| Vitamin A | 9mg | 301% | |
| Iron | 26.6mg | 148% | |
| Calcium | 566.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 554.61 Kcal (2322 kJ) | ||
| Calories from fat | 416.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.24g | 1301% | |
|---|---|---|---|
| Cholesterol | 116.45mg | 710% | |
| Sodium | 44.9mg | 34% | |
| Potassium | 57.21mg | 22% | |
| Total Carbs | 38.2g | 233% | |
| Sugars | 27.48g | 2010% | |
| Dietary Fiber | 1.28g | 94% | |
| Protein | 1.88g | 69% | |
| Vitamin A | 0.5mg | 301% | |
| Iron | 1.5mg | 148% | |
| Calcium | 31mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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