Blond Toffee Brownies Recipe

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Blond Toffee Brownies
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup english toffee bits or 1 cup almond brickle chips

Directions:

  1. In a mixing bowl, cream butter and sugars.
  2. Add eggs one at a time beating well after each addition.
  3. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  4. Srit in toffee bits.
  5. Spread evenly into a greased 13 X 9 X 2-in pan.
  6. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
  7. Cool on wore rack.
  8. Cut into bars.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.2 Kcal (1135 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 57.14mg 19%
Sodium 96.51mg 4%
Potassium 151.43mg 3%
Total Carbs 40.97g 14%
Sugars 24.98g 100%
Dietary Fiber 0.58g 2%
Protein 3.38g 7%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 311.26 Kcal (1303 kJ)
Calories from fat 111.15 Kcal
% Daily Value*
Total Fat 12.35g 17%
Cholesterol 65.58mg 19%
Sodium 110.76mg 4%
Potassium 173.8mg 3%
Total Carbs 47.03g 14%
Sugars 28.67g 100%
Dietary Fiber 0.67g 2%
Protein 3.88g 7%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 86.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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