Directions:
- Preheat oven to 350F, have ready a greased and floured 8-inch cake pan.
- In a saucepan over high heat, combine water, brown sugar, raisins, shortening and the spices; bring to a boil, stirring constantly.
- Turn off heat, remove pot from burner, and let cool to lukewarm.
- In a mixing bowl, stir together flour and baking soda; blend flour mixture into cooled raisin mixture.
- Pour batter into prepared pan and bake in preheated oven for approximately 45 minutes, or until top is firm to the touch.
- Let cake cool before serving; if desired, sprinkle top with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.55 Kcal (1719 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Sodium | 174.92mg | 7% | |
| Potassium | 323.57mg | 7% | |
| Total Carbs | 72.24g | 24% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 21% | |
|---|---|---|---|
| Sodium | 135.27mg | 7% | |
| Potassium | 250.22mg | 7% | |
| Total Carbs | 55.86g | 24% | |
| Sugars | 20.66g | 107% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 32.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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