Directions:
- Lightly coat spatula and large baking sheet with cooking spray then set aside.
- Combine hot pepper sauce and allspice in large bowl then add peanuts and toss well.
- Combine sugar and corn syrup in microwavable bowl then microwave on high for 4 minutes.
- Remove from microwave and stir thoroughly then add peanuts and stir again.
- Microwave again on high for 5 minutes until light brown then remove bowl from oven.
- Add butter and vanilla then blend and microwave on high for 1 minute.
- Remove bowl from oven then gently stir in baking soda until well mixed and foamy.
- Pour onto greased baking sheet and cool.
- As brittle cools on baking sheet stretch it into thin sheets by pulling candy with two forks.
- When cool and set break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.09 Kcal (486 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 110.18mg | 5% | |
| Potassium | 52.53mg | 1% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.86 Kcal (1720 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 7% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 0% | |
| Sodium | 389.96mg | 5% | |
| Potassium | 185.9mg | 1% | |
| Total Carbs | 66.38g | 6% | |
| Sugars | 58.73g | 66% | |
| Dietary Fiber | 2.75g | 3% | |
| Protein | 5.18g | 3% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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