Directions:
- Heat 1 tablespoon oil in a large skillet over high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until skins are blistered and flesh is softened, about 4 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Repeat with remaining peppers, remaining 1 tablespoon oil, and more salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.48 Kcal (396 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 3% | |
| Sodium | 266.14mg | 11% | |
| Total Carbs | 5.32g | 2% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.19g | 6% | |
| Amount Per 100 g | |||
| Calories | 117.73 Kcal (493 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 10% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 3% | |
| Sodium | 331.64mg | 11% | |
| Total Carbs | 6.63g | 2% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 3.98g | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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