Blind Girl Cake Recipe

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Blind Girl Cake
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Ingredients
4
Count
Nutrition
378
Calories
Total time
5
Minutes
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Ingredients:

  • 12 oz cool whip
  • 1 cup toffee pieces
  • 1/4 cup caramel (to taste)

Directions:

  1. Cover bottom of 9x13pan (or as big as you want) with ice cream sandwiches. (Yes, you unwrap them!).
  2. Ice with cool whip.
  3. Break toffee pieces over top.
  4. Drizzle caramel topping over the top (make sure you don't use the ketchup squeeze bottle - make sure it is caramel!).
  5. Serve and make a lot because every one loves this one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.92 Kcal (1582 kJ)
Calories from fat 197.9 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 67.02mg 22%
Sodium 138.63mg 6%
Potassium 128.6mg 3%
Total Carbs 43.36g 14%
Sugars 28.97g 116%
Protein 3.81g 8%
Vitamin C 0.3mg 0%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 307.27 Kcal (1286 kJ)
Calories from fat 160.9 Kcal
% Daily Value*
Total Fat 17.88g 34%
Cholesterol 54.49mg 22%
Sodium 112.71mg 6%
Potassium 104.56mg 3%
Total Carbs 35.25g 14%
Sugars 23.56g 116%
Protein 3.1g 8%
Vitamin C 0.2mg 0%
Calcium 75.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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