Blender Egg Custard Pie Recipe

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Blender Egg Custard Pie
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Minutes

Ingredients:

  • 1 (13 oz) can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 3 tbsp flour
  • 3 tbsp butter
  • 1/2 tsp vanilla
  • 1 pinch salt

Directions:

  1. Preheat oven to 325 degrees.
  2. Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
  3. Pour into greased and floured 10-inch pie plate.
  4. Sprinkle with nutmeg.
  5. Bake for 45 minutes or until firm.
  6. It will form its own crust as it bakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.83 Kcal (619 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 73.86mg 25%
Sodium 118.46mg 5%
Potassium 42.36mg 1%
Total Carbs 19.05g 6%
Sugars 14.73g 59%
Dietary Fiber 0.39g 2%
Protein 2.89g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 319.89 Kcal (1339 kJ)
Calories from fat 135.71 Kcal
% Daily Value*
Total Fat 15.08g 11%
Cholesterol 159.82mg 25%
Sodium 256.34mg 5%
Potassium 91.66mg 1%
Total Carbs 41.22g 6%
Sugars 31.88g 59%
Dietary Fiber 0.84g 2%
Protein 6.25g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 65.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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