Directions:
- Place wine and vinegar in saucepan and reduce to one-half.
- Turn off the flame and stir in the shallot, white pepper and salt as needed (remember: oysters tend to be salty).
- Set aside to steep.
- As you shuck your oysters, collect their juices and add to the mignonette sauce.
- Serve the sauce in small dishes or ramekins, letting your guests spoon it on top of each chilled, raw oyster on the half shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.94 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.07mg | 1% | |
| Potassium | 56.35mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.45 Kcal (303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 72.87mg | 1% | |
| Potassium | 186.06mg | 1% | |
| Total Carbs | 9.38g | 1% | |
| Sugars | 4.12g | 5% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 3.6mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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