Directions:
- In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
- In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
- In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
- Repeat layers.
- Pour egg mixture over the top.
- Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.28 Kcal (2346 kJ) | ||
| Calories from fat | 192.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 196.81mg | 66% | |
| Sodium | 1434.41mg | 60% | |
| Potassium | 399.09mg | 8% | |
| Total Carbs | 55.98g | 19% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 169.29 Kcal (709 kJ) | ||
| Calories from fat | 58.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 33% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 66% | |
| Sodium | 433.4mg | 60% | |
| Potassium | 120.58mg | 8% | |
| Total Carbs | 16.91g | 19% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 10.07g | 67% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 92mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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