Blackforest Mousse Recipe

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Blackforest Mousse
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Ingredients:

Directions:

  1. In large bowl beat chocolate with sweetened condensed milk.
  2. Beat in water, then pudding mix and 1/2tsp extract.
  3. Freeze 5 minute.
  4. Fold in whipping cream.
  5. Spoon equal portions into 10-12 dessert dishes.
  6. Stir remaining 1/4tsp extract into cherry filling.
  7. Spoon over desserts, garnish as desired.
  8. Refrigerate lefotovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.88 Kcal (1059 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 33.45mg 11%
Sodium 218.28mg 9%
Potassium 307.67mg 7%
Total Carbs 37.64g 13%
Sugars 32.34g 129%
Dietary Fiber 1.89g 8%
Protein 4.06g 8%
Vitamin C 4.7mg 8%
Iron 0.2mg 1%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 184.1 Kcal (771 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 16%
Cholesterol 24.35mg 11%
Sodium 158.91mg 9%
Potassium 223.99mg 7%
Total Carbs 27.4g 13%
Sugars 23.55g 129%
Dietary Fiber 1.38g 8%
Protein 2.96g 8%
Vitamin C 3.4mg 8%
Iron 0.2mg 1%
Calcium 86.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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