Directions:
- Combine sour cream, flour and brown sugar then add egg and beat well. Place 1/2 of the mixture into the graham cracker crust. Mix berries and 1/2 cup brown sugar together then spread over sour cream mixture. Cover berries with remaining cream mixture then bake for 25 minutes at 400. Chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.27 Kcal (5117 kJ) | ||
| Calories from fat | 531.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 91% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 14% | |
| Sodium | 1101.78mg | 46% | |
| Potassium | 450.41mg | 10% | |
| Total Carbs | 159.94g | 53% | |
| Sugars | 55.69g | 223% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 372.9 Kcal (1561 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 91% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 14% | |
| Sodium | 336.14mg | 46% | |
| Potassium | 137.41mg | 10% | |
| Total Carbs | 48.8g | 53% | |
| Sugars | 16.99g | 223% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 4.31g | 28% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 2.1mg | 39% | |
| Calcium | 54.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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