Blackberry Slump Recipe

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Ingredients:

Serving

3 pints ripe blackberries
3/4 cup sugar, divided
2 cups all-purpose flour, divided
1 tbsp all-purpose flour, divided
1 lemon , zest of
1 tbsp lemon juice
2 tbsp bourbon or 2 tbsp vanilla extract
1 tsp cinnamon
3/4 tsp salt, divided
6 tbsp cold unsalted butter, cut into small pieces, divided
2 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk

Directions:

Preheat the oven to 375°F.
Combine berries, 1/2 cup sugar and 1 tablespoon flour; toss gently. Add zest and lemon juice, bourbon, cinnamon, 1/4 teaspoon salt and 3 tablespoons butter; toss gently. Spoon fruit mixture into a greased 2-quart casserole dish.
Combine remaining flour, sugar, salt, baking powder and baking soda. Cut in remaining butter with a pastry blender or two knives until texture resembles coarse meal. Stir in buttermilk until mixture begins to hold together. Drop dough by large spoonfuls over top of berries.
Place dish on a rimmed baking sheet and bake 45 to 50 minutes, until topping is golden brown and berries are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.35 Kcal (1735 kJ)
Calories from fat	118.45 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	35.02mg	12%
Sodium	445.05mg	19%
Potassium	524.4mg	11%
Total Carbs	66.28g	22%
Sugars	24.32g	97%
Dietary Fiber	9.04g	36%
Protein	7.22g	14%
Vitamin C	36.4mg	61%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	178.1mg	18%

Amount Per 100 g
Calories	149.38 Kcal (625 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	20%
Cholesterol	12.63mg	12%
Sodium	160.45mg	19%
Potassium	189.06mg	11%
Total Carbs	23.9g	22%
Sugars	8.77g	97%
Dietary Fiber	3.26g	36%
Protein	2.6g	14%
Vitamin C	13.1mg	61%
Vitamin A	0.1mg	5%
Iron	0.8mg	12%
Calcium	64.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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