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Blackberry Puff Pastry Crisp Recipe

Blackberry Puff Pastry Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375. Combine blackberries, flour, sugar and lemon zest in a shallow baking dish and toss. Arrange puff pastry over blackberries trimming edges. Bake 35 minutes or until top is golden and juice is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.32 Kcal (927 kJ)
Calories from fat	40.36 Kcal
		% Daily Value*
Total Fat	4.48g	7%
Sodium	31.19mg	1%
Potassium	242.99mg	5%
Total Carbs	43.67g	15%
Sugars	29.37g	117%
Dietary Fiber	7.49g	30%
Protein	2.46g	5%
Vitamin C	30.2mg	50%
Iron	1.8mg	10%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	121.98 Kcal (511 kJ)
Calories from fat	22.25 Kcal
		% Daily Value*
Total Fat	2.47g	7%
Sodium	17.19mg	1%
Potassium	133.92mg	5%
Total Carbs	24.07g	15%
Sugars	16.19g	117%
Dietary Fiber	4.13g	30%
Protein	1.35g	5%
Vitamin C	16.7mg	50%
Iron	1mg	10%
Calcium	23.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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