Blackberry Pie Squares Recipe

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Blackberry Pie Squares
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Ingredients
10
Count
Nutrition
166
Calories
Total time
16
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 tsp salt
  • 1 1/2 cups chlled unsalted butter
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • 1 pinch salt

Directions:

  1. For the crust and topping: Preheat the oven to 350 degrees. Grease a 9x13-inch baking pan.
  2. Combine the flour, sugar and salt in a very large bowl. Cut butter into the flour mixture using a pastry cutter. Continue until the butter is evenly distributed, but the mixture is still crumbly (as you would a pie crust).
  3. Reserve 1 1/2 cups of the crumb mixture for the topping.
  4. Press the remaining crumbs into the bottom of the prepared pan.
  5. Bake the crust for 12-15 minutes, or until it is golden brown. Cool for at least 10 minutes.
  6. To make the filling: Whisk the eggs and sugar together in a large bowl, then add the sour cream, flour and salt.
  7. Gently fold in the blackberries.
  8. Spoon the mixture evenly over the crust. Sprinkle the reserved crumbs evenly over the top.
  9. Bake for 45 to 55 minutes, or until the crust is lightly browned.
  10. Cool for at least 1 hour before cutting into squares/bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.82 Kcal (694 kJ)
Calories from fat 18.75 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 34.35mg 11%
Sodium 47.66mg 2%
Potassium 56.38mg 1%
Total Carbs 33.48g 11%
Sugars 17.41g 70%
Dietary Fiber 0.7g 3%
Protein 3.44g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 22mg 2%
Amount Per 100 g
Calories 288.97 Kcal (1210 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 3%
Cholesterol 59.87mg 11%
Sodium 83.06mg 2%
Potassium 98.25mg 1%
Total Carbs 58.34g 11%
Sugars 30.34g 70%
Dietary Fiber 1.23g 3%
Protein 6g 7%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 38.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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