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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This was an experimental recipe that didn't turn out too great. I think it needs more sugar and definitely more blackberries. Ingredients:
2 pints blackberries |
1 tablespoon maple syrup |
2 ounces sugar |
2 tablespoons butter |
1 ounce flour |
9 inches whole grain pie crusts |
orange zest |
Directions:
1. 1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
2. 2. Turn oven on 400 degrees and put in pie crust until browned.
3. 3. Use a fork to smoosh together butter, remaining sugar and flour.
4. 4. Place pint of blackberries in browned crust.
5. 5. Pour heated blackberries on top.
6. 6. Sprinkle butter/flour mixture on top.
7. 7. Bake for 20 minutes.
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