Blackberry Pickle Recipe

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Ingredients:

Serving

Directions:

Put the blackberries, caster sugar, ground allspice and ground ginger in a bowl and mix to combine all ingredients.
Leave mixture to rest over night.
Put the white vinegar in a saucepan and bring to the boil.
Add the blackberry mixture to the white vinegar, reduce heat and cook gently for 20 minutes.
Allow to cool and spoon into sterilized jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3215.33 Kcal (13462 kJ)
Calories from fat	4.16 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Sodium	25.57mg	1%
Potassium	1559.59mg	33%
Total Carbs	769.9g	257%
Sugars	720.24g	2881%
Dietary Fiber	46.08g	184%
Protein	9.47g	19%
Vitamin C	191.1mg	318%
Iron	9.4mg	52%
Calcium	324.3mg	32%

Amount Per 100 g
Calories	146.49 Kcal (613 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	1.16mg	1%
Potassium	71.06mg	33%
Total Carbs	35.08g	257%
Sugars	32.81g	2881%
Dietary Fiber	2.1g	184%
Protein	0.43g	19%
Vitamin C	8.7mg	318%
Iron	0.4mg	52%
Calcium	14.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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