Directions:
- Adjust oven rack to middle position and heat oven to 350°F.
- Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
- Beat 4 egg whites at high speed until bubbly, set aside.
- Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
- Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
- Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
- The Crust:.
- Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.69 Kcal (3675 kJ) | ||
| Calories from fat | 467.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 225.68mg | 75% | |
| Sodium | 1312.7mg | 55% | |
| Potassium | 207.15mg | 4% | |
| Total Carbs | 95g | 32% | |
| Sugars | 43.27g | 173% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 364.84 Kcal (1528 kJ) | ||
| Calories from fat | 194.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 80% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 75% | |
| Sodium | 545.66mg | 55% | |
| Potassium | 86.11mg | 4% | |
| Total Carbs | 39.49g | 32% | |
| Sugars | 17.99g | 173% | |
| Dietary Fiber | 2.67g | 26% | |
| Protein | 4.7g | 23% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.7mg | 22% | |
| Calcium | 76.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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