Blackberry Filling Recipe

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Blackberry Filling
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Ingredients
5
Count
Nutrition
628
Calories
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Ingredients:

  • 4 (16-oz) packages frozen blackberries, thawed
  • 4 cups sugar
  • 1 cup butter
  • 2/3 cup cornstarch

Directions:

  1. Stir together blackberries and sugar; let stand 1 hour.
  2. Process blackberry mixture in a blender or food processor until smooth. Pour through a fine wire-mesh strainer into a bowl; press with back of a spoon to squeeze out juice, discarding solids.
  3. Cook juice mixture and remaining ingredients in a Dutch oven over medium-low heat 12 minutes or until thick and bubbly. Cool. Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.21 Kcal (2630 kJ)
Calories from fat 281.66 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 256.78mg 86%
Sodium 77.61mg 3%
Potassium 101.6mg 2%
Total Carbs 82.82g 28%
Sugars 68.98g 276%
Dietary Fiber 0.93g 4%
Protein 7.02g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 1.2mg 6%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 349.52 Kcal (1463 kJ)
Calories from fat 156.71 Kcal
% Daily Value*
Total Fat 17.41g 48%
Cholesterol 142.87mg 86%
Sodium 43.18mg 3%
Potassium 56.52mg 2%
Total Carbs 46.08g 28%
Sugars 38.38g 276%
Dietary Fiber 0.52g 4%
Protein 3.91g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 11%
Iron 0.6mg 6%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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