Blackberry Dumplings Recipe

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Blackberry Dumplings
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp lemon extract
  • 3/4 tsp salt, divided
  • 1 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1/4 tsp ground nutmeg
  • 2/3 cup milk
  • whipped cream (optional)

Directions:

  1. Bring first 3 ingredients and 1/4 teaspoon salt to a boil in a large ovenproof Dutch oven; reduce heat, and simmer 5 minutes.
  2. Combine remaining 1/2 teaspoon salt, flour, baking powder, 1 tablespoon sugar, and nutmeg in a medium bowl; stir in milk just until blended (dough will be thick). Drop dough by tablespoonfuls onto hot blackberry mixture.
  3. Bake at 400° for 35 minutes or until golden. Serve with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.26 Kcal (1161 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 1.47mg 0%
Sodium 307.26mg 13%
Potassium 389.43mg 8%
Total Carbs 63.73g 21%
Sugars 33.37g 133%
Dietary Fiber 6.02g 24%
Protein 5.03g 10%
Vitamin C 3mg 5%
Iron 1.5mg 8%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 149.05 Kcal (624 kJ)
Calories from fat 3.12 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.79mg 0%
Sodium 165.17mg 13%
Potassium 209.35mg 8%
Total Carbs 34.26g 21%
Sugars 17.94g 133%
Dietary Fiber 3.24g 24%
Protein 2.71g 10%
Vitamin C 1.6mg 5%
Iron 0.8mg 8%
Calcium 76.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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