Blackberry-Cream Cheese Crepes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
8 blender crepes |
5 cups fresh blackberries, divided |
3/4 cup water, divided |
1/3 cup granulated sugar |
1 tablespoon lemon juice |
1 tablespoon brandy |
2 teaspoons cornstarch |
1/4 teaspoon ground cinnamon |
1 tablespoon butter or stick margarine |
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened |
1 teaspoon powdered sugar |
Directions:
1. Prepare Blender Crepes; set aside.
2. Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
3. Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
4. Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.
5. (Totals include Blender Crepes)
|
|