Blackberry Cheesecake Recipe

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Blackberry Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Puree berries, mix cream cheese, sugar, flour. Add to spongeform.
  3. Add berries and swirl.
  4. Bake 30-35 minutes.
  5. Turn off oven, let sit in oven for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.45 Kcal (316 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 27.61mg 9%
Sodium 65.65mg 3%
Potassium 44.85mg 1%
Total Carbs 2.57g 1%
Sugars 1.65g 7%
Dietary Fiber 0.42g 2%
Protein 1.63g 3%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 238.7 Kcal (999 kJ)
Calories from fat 188.25 Kcal
% Daily Value*
Total Fat 20.92g 10%
Cholesterol 87.34mg 9%
Sodium 207.69mg 3%
Potassium 141.89mg 1%
Total Carbs 8.15g 1%
Sugars 5.23g 7%
Dietary Fiber 1.33g 2%
Protein 5.17g 3%
Vitamin C 5.8mg 3%
Iron 0.5mg 1%
Calcium 69.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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