Black Walnut Cookies II Recipe

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Black Walnut Cookies II
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Ingredients:

  • 2 cups brown sugar , firmly packed
  • 2/3 cup butter, melted (10 2/3 tbsp)
  • 2 large eggs
  • 3 cups flour , sifted
  • 1 tsp vanilla

Directions:

  1. Mix batter, using ingredients in order given.
  2. Roll into logs about 1 1/2-inch thick.
  3. Refrigerate overnight. Cut in 1/4-inch thick slices.
  4. Bake at 350° for 8 minutes or until slightly brown.
  5. Cool and store in an airtight container.
  6. These are a crisp cookie and they keep well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.5 Kcal (4562 kJ)
Calories from fat 448.83 Kcal
% Daily Value*
Total Fat 49.87g 77%
Cholesterol 116.5mg 39%
Sodium 1925.52mg 80%
Potassium 465.8mg 10%
Total Carbs 149.05g 50%
Sugars 71.43g 286%
Dietary Fiber 9.74g 39%
Protein 16.88g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 6.4mg 36%
Calcium 310.3mg 31%
Amount Per 100 g
Calories 424.84 Kcal (1779 kJ)
Calories from fat 175.02 Kcal
% Daily Value*
Total Fat 19.45g 77%
Cholesterol 45.43mg 39%
Sodium 750.84mg 80%
Potassium 181.64mg 10%
Total Carbs 58.12g 50%
Sugars 27.85g 286%
Dietary Fiber 3.8g 39%
Protein 6.58g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 2.5mg 36%
Calcium 121mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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