Black Salt Asparagus Recipe

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Black Salt Asparagus
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Ingredients:

Directions:

  1. Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
  2. Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
  3. Broil the asparagus until tender and starting to brown, 6 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.78 Kcal (271 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 4.3mg 0%
Potassium 11.75mg 0%
Total Carbs 0.54g 0%
Sugars 0.05g 0%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 565.28 Kcal (2367 kJ)
Calories from fat 551.15 Kcal
% Daily Value*
Total Fat 61.24g 11%
Sodium 37.55mg 0%
Potassium 102.55mg 0%
Total Carbs 4.69g 0%
Sugars 0.47g 0%
Dietary Fiber 1.87g 1%
Protein 1.87g 0%
Vitamin C 1.4mg 0%
Iron 0.8mg 0%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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