Black Russian Cake Recipe

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Black Russian Cake
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Ingredients
13
Count
Nutrition
934
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. For Cake:
  2. Blend all ingredients in large bowl.
  3. Beat for about 4 minutes.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 350 degrees for about 40 to 55 minutes.
  6. Cool in pan for about 25 minutes,turn out onto cake dish.
  7. Punch holes in cake ,spoon topping over ,using all of the topping mixture.
  8. For Topping:
  9. Combine all the ingredients,mixing well,spoon over warm cake.
  10. ~Enjoy~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.76 Kcal (3909 kJ)
Calories from fat 409.23 Kcal
% Daily Value*
Total Fat 45.47g 70%
Sodium 1022.37mg 43%
Potassium 1182.06mg 25%
Total Carbs 120.78g 40%
Sugars 70.77g 283%
Dietary Fiber 1.44g 6%
Protein 9.06g 18%
Iron 3.3mg 18%
Calcium 128mg 13%
Amount Per 100 g
Calories 375.1 Kcal (1570 kJ)
Calories from fat 164.39 Kcal
% Daily Value*
Total Fat 18.27g 70%
Sodium 410.7mg 43%
Potassium 474.85mg 25%
Total Carbs 48.52g 40%
Sugars 28.43g 283%
Dietary Fiber 0.58g 6%
Protein 3.64g 18%
Iron 1.3mg 18%
Calcium 51.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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