Black Raspberry Cream Pie Recipe

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Black Raspberry Cream Pie
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Ingredients
6
Count
Nutrition
1468
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Brush pie shells with egg whites and bake for 5 minutes.
  3. In a mixing bowl beat whipping cream until stiff peaks form.
  4. In another bowl, beat cream cheese.
  5. Add preserves and beat on low.
  6. Fold in whipping cream and add to pie shell.
  7. Chill for 4-24 hours.
  8. Garnish with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1467.93 Kcal (6146 kJ)
Calories from fat 688.34 Kcal
% Daily Value*
Total Fat 76.48g 118%
Cholesterol 27.4mg 9%
Sodium 1324.04mg 55%
Potassium 352.81mg 8%
Total Carbs 179.97g 60%
Sugars 52.02g 208%
Dietary Fiber 5.85g 23%
Protein 15.06g 30%
Vitamin C 1.5mg 3%
Iron 8.3mg 46%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 466.64 Kcal (1954 kJ)
Calories from fat 218.82 Kcal
% Daily Value*
Total Fat 24.31g 118%
Cholesterol 8.71mg 9%
Sodium 420.9mg 55%
Potassium 112.15mg 8%
Total Carbs 57.21g 60%
Sugars 16.54g 208%
Dietary Fiber 1.86g 23%
Protein 4.79g 30%
Vitamin C 0.5mg 3%
Iron 2.6mg 46%
Calcium 31.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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