Black Raspberry Cream Pie Recipe

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Black Raspberry Cream Pie
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  1. 1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
  2. 2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
  3. 3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.78 Kcal (895 kJ)
Calories from fat 128.6 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 47.84mg 16%
Sodium 102.95mg 4%
Potassium 60.4mg 1%
Total Carbs 8.71g 3%
Sugars 7.98g 32%
Protein 2.45g 5%
Vitamin C 12mg 20%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 257.83 Kcal (1079 kJ)
Calories from fat 155.1 Kcal
% Daily Value*
Total Fat 17.23g 22%
Cholesterol 57.69mg 16%
Sodium 124.17mg 4%
Potassium 72.84mg 1%
Total Carbs 10.51g 3%
Sugars 9.62g 32%
Protein 2.96g 5%
Vitamin C 14.4mg 20%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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