Directions:
- Drain pineapple, reserving liquid.
- Spread pineapple in lightly greased 9x13 pan.
- Spread pie filling over pineapple.
- Sprinkle dry cake mix evenly over pie filling.
- Top with pecans.
- Combine melted butter with the reserved pineapple juice. Drizzle over mixture in pan.
- Bake at 350 for 35-40 minutes.
- Cut into squares. Top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2704.01 Kcal (11321 kJ) | ||
| Calories from fat | 2484.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.09g | 425% | |
|---|---|---|---|
| Cholesterol | 256.22mg | 85% | |
| Sodium | 233.71mg | 10% | |
| Potassium | 1135.6mg | 24% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 26.78g | 54% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.4mg | 41% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 621.4 Kcal (2602 kJ) | ||
| Calories from fat | 571.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.45g | 425% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 85% | |
| Sodium | 53.71mg | 10% | |
| Potassium | 260.97mg | 24% | |
| Total Carbs | 15.17g | 22% | |
| Sugars | 5.95g | 104% | |
| Dietary Fiber | 5.28g | 92% | |
| Protein | 6.15g | 54% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.7mg | 41% | |
| Calcium | 51.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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