Black Forest Cake Recipe

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Black Forest Cake
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Ingredients:

  • 1 (18 oz) package dark chocolate cake mix, pillsbury plus
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 3 tbsp brandy
  • 1 (21 oz) can cherry pie filling
  • 2 tbsp slivered almonds

Directions:

  1. Heat oven to 350ºF. Grease and flour 2 9-inch round cake pans.
  2. In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans.
  3. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  4. Cool 15 minutes. Invert onto cooling racks to cool completely.
  5. In medium bowl, beat whipping cream at highest speed until slightly thickened. Add powdered sugar gradually; continue beating until stiff peaks form. Fold in brandy.
  6. In small bowl, combine cherry filling and almond extract. Place second layer on top of filling. Frost top and sides with whipped cream. Spoon filling on top. Garnish with almonds. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.49 Kcal (1769 kJ)
Calories from fat 295.54 Kcal
% Daily Value*
Total Fat 32.84g 51%
Cholesterol 63.12mg 21%
Sodium 200.66mg 8%
Potassium 511.03mg 11%
Total Carbs 25.2g 8%
Sugars 13.02g 52%
Dietary Fiber 2.53g 10%
Protein 8.42g 17%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 349.83 Kcal (1465 kJ)
Calories from fat 244.72 Kcal
% Daily Value*
Total Fat 27.19g 51%
Cholesterol 52.26mg 21%
Sodium 166.15mg 8%
Potassium 423.15mg 11%
Total Carbs 20.87g 8%
Sugars 10.78g 52%
Dietary Fiber 2.1g 10%
Protein 6.97g 17%
Vitamin C 0.2mg 0%
Iron 0.9mg 6%
Calcium 76.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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