Black eyes of Texas Casserole Recipe

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Black  eyes of Texas  Casserole
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Ingredients:

Directions:

  1. Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
  2. Bake at 350 degrees for 35 minutes or until bubbly.
  3. Serve with crackers or cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.63 Kcal (1179 kJ)
Calories from fat 126.59 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 84.45mg 28%
Sodium 291.67mg 12%
Potassium 333.37mg 7%
Total Carbs 4.97g 2%
Sugars 0.99g 4%
Dietary Fiber 0.65g 3%
Protein 25.43g 51%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 20%
Iron 1.8mg 10%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 152.86 Kcal (640 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 22%
Cholesterol 45.83mg 28%
Sodium 158.31mg 12%
Potassium 180.94mg 7%
Total Carbs 2.7g 2%
Sugars 0.54g 4%
Dietary Fiber 0.35g 3%
Protein 13.8g 51%
Vitamin C 0.9mg 3%
Vitamin A 0.3mg 20%
Iron 1mg 10%
Calcium 116.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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