1 (14 1/2 ounce) can stewed tomatoes (undrained and chopped)
1 1/2 cups cooked rice
1/4 teaspoon hot sauce (optional)
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 teaspoon salt
1 cup salsa (any mild or medium is what i use but hot will due if you like your food hotter)
Directions:
1. Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside. 2. Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients. 3. Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top. 4. Serve.
