Directions:
- Rinse and drain peas.
- Combine in a mixing bowl with onion, peppers, parsley, and dill.
- Sprinkle with equal amounts of olive oil and vinegar, until well moistened.
- Salt and pepper to taste.
- Marinate in refrigerator for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.24 Kcal (650 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 3.39mg | 0% | |
| Potassium | 60.78mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 71% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.24 Kcal (369 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 11% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 34.55mg | 1% | |
| Total Carbs | 1.37g | 1% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 18.7mg | 55% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.2mg | 71% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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