Directions:
- In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yield: 12 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.71 Kcal (1577 kJ) | ||
| Calories from fat | 336.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.43g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 139.09mg | 6% | |
| Potassium | 259.28mg | 6% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.18 Kcal (1240 kJ) | ||
| Calories from fat | 264.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 58% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 14% | |
| Sodium | 109.36mg | 6% | |
| Potassium | 203.86mg | 6% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.24g | 11% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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