Black Eyed Bean / Black-Eyed Peas Croquettes Recipe

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Black Eyed Bean / Black-Eyed Peas Croquettes
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Ingredients:

Directions:

  1. Drain beans / peas and mash them.
  2. Mix with all the other ingredients and season to taste. The mixture should be quite moist.
  3. Chill for between 1 and 2 hours until firm.
  4. Shape into 8 croquettes. Dip into beaten egg then into the seasoned flour.
  5. Shallow fry for 4 - 5 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.78 Kcal (635 kJ)
Calories from fat 61.56 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 23.62mg 8%
Sodium 82.43mg 3%
Potassium 45.12mg 1%
Total Carbs 18.87g 6%
Sugars 0.48g 2%
Dietary Fiber 0.67g 3%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 325.06 Kcal (1361 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 11%
Cholesterol 50.58mg 8%
Sodium 176.55mg 3%
Potassium 96.62mg 1%
Total Carbs 40.41g 6%
Sugars 1.03g 2%
Dietary Fiber 1.42g 3%
Protein 8g 7%
Vitamin C 0.4mg 0%
Iron 1.3mg 3%
Calcium 193.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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