Black Chicken Ginseng Soup Recipe

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Black Chicken Ginseng Soup
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Ingredients:

Directions:

  1. Rub chicken chunks with salt and let stand 10 minutes.
  2. Put all ingredients into an earthenware pot (or crock-pot) and bring to a boil.
  3. Reduce heat to low and let simmer, covered, for 3 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1501.78 Kcal (6288 kJ)
Calories from fat 647.04 Kcal
% Daily Value*
Total Fat 71.89g 111%
Cholesterol 324.44mg 108%
Sodium 852.05mg 36%
Potassium 1365.93mg 29%
Total Carbs 137.75g 46%
Sugars 72.43g 290%
Dietary Fiber 24.43g 98%
Protein 76.14g 152%
Vitamin C 7.8mg 13%
Iron 5.8mg 32%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 155.96 Kcal (653 kJ)
Calories from fat 67.19 Kcal
% Daily Value*
Total Fat 7.47g 111%
Cholesterol 33.69mg 108%
Sodium 88.48mg 36%
Potassium 141.85mg 29%
Total Carbs 14.31g 46%
Sugars 7.52g 290%
Dietary Fiber 2.54g 98%
Protein 7.91g 152%
Vitamin C 0.8mg 13%
Iron 0.6mg 32%
Calcium 14.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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