Black Cherry Ice Cream Recipe

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Black Cherry Ice Cream
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Ingredients
4
Count
Nutrition
222
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Mash cherries slightly with the sugar in a bowl.
  2. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
  3. Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
  4. About 30 minutes before serving, transfer the ice cream to the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.2 Kcal (930 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 34.25mg 11%
Sodium 11.51mg 0%
Potassium 107.5mg 2%
Total Carbs 35.61g 12%
Sugars 31.88g 128%
Dietary Fiber 1.19g 5%
Protein 1.1g 2%
Vitamin C 2.6mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 207.67 Kcal (869 kJ)
Calories from fat 77.8 Kcal
% Daily Value*
Total Fat 8.64g 14%
Cholesterol 32.01mg 11%
Sodium 10.76mg 0%
Potassium 100.47mg 2%
Total Carbs 33.28g 12%
Sugars 29.79g 128%
Dietary Fiber 1.12g 5%
Protein 1.02g 2%
Vitamin C 2.5mg 4%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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