Black Cat Pie Recipe

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Black Cat Pie
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Ingredients:

  • 1 cup oleo
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup pecans

Directions:

  1. Melt the 2 stick of oleo and set aside.
  2. Beat the eggs until foamy.
  3. Mix in the four and sugars.
  4. Pour in oleo and bend well.
  5. Stir in chocolate chips and nuts.
  6. Fill the pie shell and bake at 325 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.65 Kcal (5014 kJ)
Calories from fat 717.7 Kcal
% Daily Value*
Total Fat 79.74g 123%
Cholesterol 27.28mg 9%
Sodium 955.6mg 40%
Potassium 301.28mg 6%
Total Carbs 111.7g 37%
Sugars 14.58g 58%
Dietary Fiber 4.15g 17%
Protein 14.55g 29%
Vitamin C 0.2mg 0%
Iron 4.9mg 27%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 474.03 Kcal (1985 kJ)
Calories from fat 284.07 Kcal
% Daily Value*
Total Fat 31.56g 123%
Cholesterol 10.8mg 9%
Sodium 378.23mg 40%
Potassium 119.25mg 6%
Total Carbs 44.21g 37%
Sugars 5.77g 58%
Dietary Fiber 1.64g 17%
Protein 5.76g 29%
Vitamin C 0.1mg 0%
Iron 1.9mg 27%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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