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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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A very simple pie that is rather similar to a butter tart or pecan pie, but with a bit of chocolate. Ingredients:
9 inches deep dish pie shells |
1 cup oleo |
2 eggs |
1/2 cup flour |
1/2 cup white sugar |
1/2 cup brown sugar |
6 ounces chocolate chips |
1 cup pecans |
Directions:
1. Melt the 2 stick of oleo and set aside.
2. Beat the eggs until foamy.
3. Mix in the four and sugars.
4. Pour in oleo and bend well.
5. Stir in chocolate chips and nuts.
6. Fill the pie shell and bake at 325 degrees for 1 hour.
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