Directions:
- Heat oven to 350. Line mini muffin tins with paper liners. Using an electric mixer, beat the cream cheese, egg, 1/3 cup of the sugar and 1/4 tsp of the salt in a large bowl until creamy; stir In the chocolate chips.
- In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar and 1/2 tsp salt. Add the oil, vinegar, vanilla and 1 cup water, and mix until fully incorporated.
- Spoon enough of the chocolate batter into each cup so that they are filled halfway. Top each with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
- Bake until the cupcakes are puffed and barely golden, 15 to 20 minutes.
- Makes 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5362.49 Kcal (22452 kJ) | ||
| Calories from fat | 2267.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.92g | 388% | |
|---|---|---|---|
| Cholesterol | 194.87mg | 65% | |
| Sodium | 4451.85mg | 185% | |
| Potassium | 1671.44mg | 36% | |
| Total Carbs | 750.45g | 250% | |
| Sugars | 267.83g | 1071% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 55.27g | 111% | |
| Iron | 15.7mg | 87% | |
| Calcium | 324.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 458.4 Kcal (1919 kJ) | ||
| Calories from fat | 193.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 388% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 65% | |
| Sodium | 380.55mg | 185% | |
| Potassium | 142.88mg | 36% | |
| Total Carbs | 64.15g | 250% | |
| Sugars | 22.89g | 1071% | |
| Dietary Fiber | 1.09g | 51% | |
| Protein | 4.72g | 111% | |
| Iron | 1.3mg | 87% | |
| Calcium | 27.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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