Black Bean Soup with Spicy Black Beans Recipe

Posted by
Rate It!
Black Bean Soup with Spicy Black Beans
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Position knife blade in food processor bowl; add first 5 ingredients. Process until smooth, scraping sides of processor bowl once. Transfer bean mixture to a small saucepan; cook over medium heat just until hot. Stir in sherry and lemon juice. To serve, ladle soup into 2 bowls, and top each serving with 1 tablespoon sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.4 Kcal (2861 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 183.54mg 8%
Potassium 2902.88mg 62%
Total Carbs 121.66g 41%
Sugars 4.2g 17%
Dietary Fiber 31.64g 127%
Protein 42.79g 86%
Vitamin C 1.5mg 2%
Iron 9.9mg 55%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 323.05 Kcal (1353 kJ)
Calories from fat 13.7 Kcal
% Daily Value*
Total Fat 1.52g 5%
Sodium 86.76mg 8%
Potassium 1372.23mg 62%
Total Carbs 57.51g 41%
Sugars 1.99g 17%
Dietary Fiber 14.96g 127%
Protein 20.23g 86%
Vitamin C 0.7mg 2%
Iron 4.7mg 55%
Calcium 118.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top