Black Bean Hummus Recipe

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Black Bean Hummus
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Ingredients:

Directions:

  1. Place beans, garlic, sea salt, cumin, tahini and lemon or lime juice in a blender or food processor and blend until smooth.
  2. Add a small amount of reserved bean liquid for desired texture.
  3. Place in a serving dish and serve with pita bread, crusty bread, tortilla chips, or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.79 Kcal (506 kJ)
Calories from fat 73.39 Kcal
% Daily Value*
Total Fat 8.15g 13%
Sodium 152.76mg 6%
Potassium 210.3mg 4%
Total Carbs 9.54g 3%
Sugars 0.63g 3%
Dietary Fiber 2g 8%
Protein 4.32g 9%
Vitamin C 8.3mg 14%
Iron 1.4mg 8%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 296.98 Kcal (1243 kJ)
Calories from fat 180.42 Kcal
% Daily Value*
Total Fat 20.05g 13%
Sodium 375.57mg 6%
Potassium 517.03mg 4%
Total Carbs 23.46g 3%
Sugars 1.56g 3%
Dietary Fiber 4.92g 8%
Protein 10.62g 9%
Vitamin C 20.4mg 14%
Iron 3.4mg 8%
Calcium 97.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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