Black-Bean Soup Recipe

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Black-Bean Soup
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Ingredients:

Directions:

  1. To prepare soup, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain.
  2. Cook the bacon in pan over medium heat until crisp. Remove the bacon from pan. Add chopped onion, thyme, garlic, and bay leaves to bacon drippings in pan; sauté for 4 minutes. Add beans, bacon, Chicken Stock, and 3 cups water to pan. Bring to a boil; reduce heat, and simmer 1 1/2 hours, stirring occasionally. Add salt, and simmer for 30 minutes or until beans are tender. Discard bay leaves. Place half of bean mixture in a blender or food processor, and process until smooth. Pour bean puree into a large bowl. Repeat procedure with remaining bean mixture. Add to bowl.
  3. Preheat oven to 350°.
  4. To prepare toppings, place the tortilla strips in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until tortilla strips are toasted.
  5. Ladle soup into each of 6 bowls, and top with tortilla strips, sour cream, and minced onion. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.16 Kcal (1901 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 16.36mg 5%
Sodium 564.69mg 24%
Potassium 1526.57mg 32%
Total Carbs 72.5g 24%
Sugars 8.46g 34%
Dietary Fiber 15.66g 63%
Protein 26.55g 53%
Vitamin C 22.7mg 38%
Iron 4.8mg 27%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 85.16 Kcal (357 kJ)
Calories from fat 14.45 Kcal
% Daily Value*
Total Fat 1.61g 13%
Cholesterol 3.07mg 5%
Sodium 105.89mg 24%
Potassium 286.25mg 32%
Total Carbs 13.6g 24%
Sugars 1.59g 34%
Dietary Fiber 2.94g 63%
Protein 4.98g 53%
Vitamin C 4.3mg 38%
Iron 0.9mg 27%
Calcium 32.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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