Black Bean Salsa Recipe

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Black Bean Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours. Serve with pork or as a dip with no-oil baked tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.09 Kcal (725 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 15%
Sodium 210.7mg 9%
Potassium 448.52mg 10%
Total Carbs 16.76g 6%
Sugars 2.87g 11%
Dietary Fiber 4.45g 18%
Protein 5.09g 10%
Vitamin C 42.7mg 71%
Iron 1.4mg 8%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 150.31 Kcal (629 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 15%
Sodium 182.96mg 9%
Potassium 389.47mg 10%
Total Carbs 14.55g 6%
Sugars 2.5g 11%
Dietary Fiber 3.86g 18%
Protein 4.42g 10%
Vitamin C 37.1mg 71%
Iron 1.2mg 8%
Calcium 38.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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