Black Bean Potato Chimichangas Recipe

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Ingredients:

Serving

1 (20 oz) package simply potatoes diced potatoes with onion
1 (15 oz) can black beans, drained and rinsed
1/2 cup corn
1 jalapeno, seeded and minced
1/2 cup cilantro, chopped
1 tbsp cumin
1/4 tsp oregano
1/4 tsp salt
2 cups monterey jack cheese, shredded
12 large flour tortillas
1/2 cup vegetable oil

Directions:

Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl combine all ingredients, except oil and tortillas.
Divide potato bean mixture between tortillas.
Roll up tortillas in a burrito fashion and place on a sheet pan. Allowing at least a 1 1/2 inch space between chimichangas.
Brush each chimichanga very well with vegetable oil.
Bake 35-40 minutes until golden brown. Allow to rest for five minutes after baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.24 Kcal (4364 kJ)
Calories from fat	630.68 Kcal
		% Daily Value*
Total Fat	70.08g	108%
Cholesterol	105.29mg	35%
Sodium	1249.01mg	52%
Potassium	449.29mg	10%
Total Carbs	65.44g	22%
Sugars	2.38g	10%
Dietary Fiber	5.16g	21%
Protein	39.66g	79%
Vitamin C	6.3mg	11%
Vitamin A	1.3mg	42%
Iron	4.6mg	25%
Calcium	952.7mg	95%

Amount Per 100 g
Calories	369.05 Kcal (1545 kJ)
Calories from fat	223.32 Kcal
		% Daily Value*
Total Fat	24.81g	108%
Cholesterol	37.28mg	35%
Sodium	442.26mg	52%
Potassium	159.09mg	10%
Total Carbs	23.17g	22%
Sugars	0.84g	10%
Dietary Fiber	1.83g	21%
Protein	14.04g	79%
Vitamin C	2.2mg	11%
Vitamin A	0.4mg	42%
Iron	1.6mg	25%
Calcium	337.4mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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