Directions:
- Preheat oven to 350°F Lined two cookie sheets with parchment paper and set aside.
- In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
- Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
- Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.12 Kcal (1993 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 155.64mg | 6% | |
| Potassium | 1317.53mg | 28% | |
| Total Carbs | 75.39g | 25% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 12.96g | 52% | |
| Protein | 19.13g | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 379.87 Kcal (1590 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 18% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 124.17mg | 6% | |
| Potassium | 1051.19mg | 28% | |
| Total Carbs | 60.15g | 25% | |
| Sugars | 14.87g | 75% | |
| Dietary Fiber | 10.34g | 52% | |
| Protein | 15.26g | 38% | |
| Iron | 3.5mg | 24% | |
| Calcium | 129.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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