Sift together the flour, baking powder and salt; set aside.
Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla. Add the flour mixture. Mix to combine.
Divide dough into two parts.
Leave one part buttery and yellow, the other half is to have melted chocolate chips added to it.
(Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn).
Chill both halves of the dough.
Roll out the black and white sections separately, each between two sheets of waxed paper.
Roll into rectangles with 1/4 inch thickness. Place black on white roll together as tough rolling a jelly roll, removing center wax paper as you go.
Shape into uniform roll and chill dough for up to one hour.
Preheat oven to 400 degrees F (205 degrees C).
Slice chilled dough into 1/8 inch thick slices.
Bake on ungreased cookie sheets at 400 degrees F (205 degrees C) for 5 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	977.9 Kcal (4094 kJ)
Calories from fat	640.18 Kcal
		% Daily Value*
Total Fat	71.13g	109%
Cholesterol	204.31mg	68%
Sodium	630.33mg	26%
Potassium	208.37mg	4%
Total Carbs	89.08g	30%
Sugars	75.76g	303%
Dietary Fiber	5.98g	24%
Protein	6.67g	13%
Vitamin A	0.6mg	19%
Iron	3.1mg	17%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	443.31 Kcal (1856 kJ)
Calories from fat	290.21 Kcal
		% Daily Value*
Total Fat	32.25g	109%
Cholesterol	92.62mg	68%
Sodium	285.75mg	26%
Potassium	94.46mg	4%
Total Carbs	40.38g	30%
Sugars	34.35g	303%
Dietary Fiber	2.71g	24%
Protein	3.02g	13%
Vitamin A	0.3mg	19%
Iron	1.4mg	17%
Calcium	49.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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