Black and White Dream Trifle |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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This is an adaption of a recipe I have from a teahouse cookbook. Ingredients:
1 (18 1/4 ounce) devil's food cake mix, prepared |
1 1/3 cups water (for cake) |
1/2 cup vegetable oil (for cake) |
3 large eggs (for cake) |
1 (1 ounce) package sugar-free instant chocolate pudding mix, prepared |
2 cups milk (for pudding) |
1 cup heavy cream, whipped |
1/2 cup baileys irish cream |
4 heath candy bars |
Directions:
1. 1. Use only half of the cake. The other half, put away for another time.
2. 2. Cut this half into small pieces. Divide into 12 individual bowls.
3. 3. Layer with Bailey's, pudding, whipped cream, and candy bars. Continue layering, ending with candy bars on top.
4. 4. Chill 8 hours or overnight.
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