Directions:
- Heat 1/2 cup whipping cream and chocolate morsels in a saucepan over low heat, stirring until chocolate melts. Cool slightly. Pour mixture evenly into 6 (6-ounce) round individual baking dishes. Set aside.
- Whisk together remaining 2 cups whipping cream, egg yolks, 1/2 cup sugar, and vanilla until sugar dissolves and mixture is smooth. Pour evenly into prepared baking dishes; place dishes in a 13- x 9-inch baking dish. Add hot water to large dish to a depth of 1/2 inch.
- Bake at 275° for 1 hour and 10 minutes or until almost set. Cool custards in water in pan on a wire rack. Remove custards from pan; cover and chill at least 8 hours.
- Sprinkle 1 tablespoon brown sugar over each custard; place custards in baking pan.
- Broil 5 1/2 inches from heat until sugar melts. Let stand 5 minutes to allow sugar to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.24 Kcal (1998 kJ) | ||
| Calories from fat | 300.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 191.9mg | 64% | |
| Sodium | 72.15mg | 3% | |
| Potassium | 115.28mg | 2% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.74 Kcal (1351 kJ) | ||
| Calories from fat | 203.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 51% | |
|---|---|---|---|
| Cholesterol | 129.77mg | 64% | |
| Sodium | 48.79mg | 3% | |
| Potassium | 77.96mg | 2% | |
| Total Carbs | 29.78g | 15% | |
| Sugars | 24.59g | 145% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 3.9g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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