Black And White Checkers Ave Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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You need a checkerboard cake set which comes with 3 pans and a divider to bake dis cake . Ingredients:
3 c flour , 4 1/2 tsp baking pwd , 1/2 tsp salt |
8 oz butter |
1 1/4 c buttermilk |
4 eggs and 2 yolks |
2 oz chocolate melted and cooled |
2 oz white chocolate melted and cooled |
Directions:
1. In a mixing bowl add all the dry ing.
2. Add the butter and 1 C buttermilk until well combined .
3. Now beat until light and fluffy .
4. Whisk 1/4 C buttermilk and eggs with vanilla.
5. Add to the batter .
6. Mix until well combined . Don't overmix.
7. ...................................................................................
8. Preheat oven at 180 deg and grease the 3 pans
9. .............................................................................
10. Whisk 1 C batter into dark chocolate .
11. Whisk 3 more cups of batter and set aside .
12. ...........................................................................
13. Now , whisk 1 cup of batter white chocolate .
14. Whisk into remaining batter in the mixing bowl .
15. .................................................................................
16. Using the dividers , pour 2 pans with 2 chocolate rings and remaining with white chocolate ring .
17. And the other pan with 2 white ring and one chocolate ring .
18. Each time slowly remove the divider after pouring the batter half pan full and clean and wipe it before reusing it .
19. ..................................................................................
20. Bake 25 mins and cool completely
21. ...............................................................................
22. Place the 2 chocolate ring cake on top and bottom and the 2 white ring cake in the middle .
23. In between spread chocolate ganache made with 1/2 C simmered heavy cream poured over 6 oz semi sweet chocolate and whisked .
24. .....................................................................................
25. Frost the top and sides with white chocolate buttercream or any of your favourite frosting .
26. ..................................................................................................
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