Black And White Brownies Recipe

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Black And White Brownies
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Ingredients:

Directions:

  1. Preheat ovwen to 350. Lightly grease a 9 square pan
  2. Place the white chocolate,butter and sugar in heatproof bowl
  3. Over simmering water,until chocolate softens;white chocolate is sensitive to scorching,so be careful.
  4. When butter is melted and chocolate looks soft,stir in vanilla,nutmeg and salt. Let mixture cook to lukewarm.
  5. Beat in eggs
  6. Whisk together flour,and baking powder,and stir into the egg mixture.
  7. Stir in 3/4 c of the chocolate chunks. Spoon batter into pan and sprinkle remaining chocolate chunks over the top.
  8. Bake for 25 mins.,until they're light golden brown and the edges pull just slightly away from pan.
  9. Remove from oven,and cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.92 Kcal (992 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 35.62mg 12%
Sodium 326.15mg 14%
Potassium 79.58mg 2%
Total Carbs 32.04g 11%
Sugars 18.37g 73%
Dietary Fiber 1.6g 6%
Protein 3.41g 7%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 394.02 Kcal (1650 kJ)
Calories from fat 168.18 Kcal
% Daily Value*
Total Fat 18.69g 17%
Cholesterol 59.24mg 12%
Sodium 542.43mg 14%
Potassium 132.36mg 2%
Total Carbs 53.29g 11%
Sugars 30.54g 73%
Dietary Fiber 2.66g 6%
Protein 5.67g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 6%
Calcium 128.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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