Black and White Bean Chili Recipe

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Black and White Bean Chili
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Ingredients:

Directions:

  1. In a large pot, heat oil and sauté onions.
  2. Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
  3. Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
  4. Add Cumin and Salt to taste, add celery & simmer another 5 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.11 Kcal (294 kJ)
Calories from fat 26.84 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 270.35mg 11%
Potassium 265.27mg 6%
Total Carbs 7.85g 3%
Sugars 1.16g 5%
Dietary Fiber 2.02g 8%
Protein 2.37g 5%
Vitamin C 6.7mg 11%
Iron 0.8mg 4%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 61.18 Kcal (256 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 5%
Sodium 235.93mg 11%
Potassium 231.49mg 6%
Total Carbs 6.85g 3%
Sugars 1.01g 5%
Dietary Fiber 1.76g 8%
Protein 2.06g 5%
Vitamin C 5.9mg 11%
Iron 0.7mg 4%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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